Chu chee curry cooked with coconut milk, bamboo, basil, kaffir lime, beans, broccoli, capsicum, carrot, baby corn and zucchini.
Red curry cooked with coconut milk, bamboo shoots, basil, beans, broccoli, capsicum, carrot, baby corn and zucchini. Medium spice.
Panang curry cooked with coconut milk, kaffir lime, basil, beans, broccoli, capsicum, carrot, corn and zucchini. Mild.
Green curry cooked with coconut milk, bamboo shoots, basil, beans, broccoli, capsicum, carrot, corn and zucchini. Spicy
Yellow curry with coconut milk, onion and potato, or sweet potato. Medium spice.
Rice noodle curry cooked with coconut milk, beans, broccoli, capsicum, carrot, corn, onion, coriander and zucchini. Medium spice.
Thai style stir fry with cashew nuts, beans, broccoli, capsicum, carrot, baby corn, chinese cabbage, onion and zucchini in gluten free oyster sauce.
Stir fry with fresh chilli, basil, bamboo shoots, beans, broccoli, capsicum, carrot, chinese cabbage, baby corn, onion and zucchini.
Stir fry with gluten free soy sauce, garlic, pepper, beans, broccoli, capsicum, carrot, chinese cabbage, baby corn, onion and zucchini.
Stir fry with ginger, fungus, beans, broccoli, capsicum, carrot, chinese cabbage, onion, baby corn and zucchini.
Stir fry in gluten free oyster sauce with beans, garlic, broccoli, capsicum, carrot, chinese cabbage, onion, baby corn and zucchini.
Stir fry with fresh chilli and beans, broccoli, capsicum, carrot, chinese cabbage, onion, baby corn and zucchini.
Thai style sweet and sour stir fry with tomato, pineapple, beans, broccoli, capsicum, carrot, chinese cabbage, onion, baby corn and zucchini.
Stir fried beans, broccoli, capsicum, carrot, chinese cabbage, corn, onion and zucchini in gluten free sauce.
Fried rice with egg, peas, corn, carrot, chinese cabbage, onion and tomato.
Fried rice with egg, peas, corn, carrot, chinese cabbage, onion and tomato.
Fried rice with egg, peas, corn, carrot, chinese cabbage, onion, tomato and pineapple.
Thai style stir fried rice noodles with garlic chives, tofu, egg, bean sprouts, and lemon.
Sauteed thick rice noodles with egg, beans, brocolli, capsicum, mushroom, carrot, chinese cabbage, baby corn and zucchini.
Thai style stir fried rice noodles with egg, chilli, basil, bamboo shoots, beans, broccoli, capsicum, carrot, chinese cabbage, onion, baby corn and zucchini.
Minced chicken, beef or pork with coriander, lemon juice, lemon grass, onion, mint and kaffir lime.
Traditional Thai omelette with beans, broccoli, carrot, chinese cabbage and snow peas, topped with coriander and served with sweet chilli sauce.
Potatoes, onion, corn, peas and carrots wrapped in puff pastry and deep fried.
Thai style spring rolls filled with clear noodles, vegetables and deep fried.
Barbeque chicken skewers served with peanut sauce.
Tofu with satay sauce.
Fish mixed with chilli paste, herbs and fresh beans.
Deep fried chicken wings marinated in special ingredients, served with sweet chilli sauce.
Chicken mince, crab meat and water chestnuts in wonton pastry.
Curry Puff, Money Bag, Spring Roll and Fish Cake.
Traditional Thai soup cooked with lemon grass, lemon juice and chilli.
Soup cooked in a delicious coconut milk, lemon juice, lemon grass, galangal and chilli.
Mushroom soup with Thai herbs.
Noodle soup with soy sauce, sesame oil, ginger, crushed peanuts, celery, spring onions bean sprouts and black pepper
Slices of grilled beef and mixed with Thai herbs, chilli, mint, lemon juice, onion, cucumber and coriander.
Slices of grilled pork with chilli, tomato, cucumber, lemon juice and mint.
Thai style seafood salad with lemon juice, lemon grass, fresh chilli, vegetables, onion and mint.
Lightly cooked minced chicken blended with herbs and spices, lemon juice, vermicelli, onion, mint and cashew nuts.
Thai style calamari salad with lemon juice, lemon grass, fresh chilli, onion, vegetables and mint.
Prawn salad with lemon juice, lemon grass, fresh chilli, vegetables, onion and mint.
Duck salad with lemon juice, lemon grass, chilli, vegetables, onion, mint and cashew nuts.
Minced meat blended with herbs and spices with a touch of lemon juice, onion and mint.
Thai style mixed vegetable salad.
Traditional green papaya salad.
Red curry cooked with coconut milk, bamboo shoots, vegetables and fresh basil.
Green curry cooked with coconut milk, bamboo shoots, vegetables and fresh basil.
Thick panang curry with coconut milk, vegetables, makrut lime and Thai spices.
Mild yellow curry with potato, onion and Thai spices
Jungle curry cooked with vegetables and Thai spices and choice of meat.
Chu Chee curry cooked with coconut milk, fresh basil, vegetables and makrut lime.
Creamy rice noodle soup with vegetables and your choice of meat.
Slow cooked chunky beef curry cooked with coconut milk and potato.
Prawns in curry paste and coconut milk with vegetables and pineapple.
Choice of meat stir fried with ginger, fungus, onion and vegetables.
Choice of meat sauteed in oyster sauce with vegies and mushrooms.
Stir fried in curry paste with vegetables, beans and choice of meat.
Sauteed in soy sauce, garlic and pepper with vegetables.
Thai style stir fry with cashew nuts and vegetables in sweet chilli paste.
Stir fry with fresh chilli and vegetables.
Stir fry with tomato, mushrooms, pineapple and vegetables.
Stir fry with fresh chilli, vegetables and basil leaves.
Your choice of meat stir fried in curry paste with vegetables and peanut sauce.
Stir fried in coconut milk with fish sauce, ginger, lemon, beans, broccoli, capsicum, carrot, baby corn, chinese cabbage, mushrooms, onion and zucchini in sweet chilli paste.
Variety of mixed seafood sauteed with vegetables and fresh chilli.
Stir fried prawns with snowpeas, carrots. vegetables and garlic.
Sauteed marinated beef with vegies in Thai sauce.
Stir fried beef in hoisin sauce with broccoli, coriander and sesame seeds.
Stir fried mixed vegetables in oyster sauce.
Steamed mixed vegetables topped with satay sauce.
Barbeque pork fillet marinated with herbs.
Thai style marinated chicken fillets.
Slices of lamb marinated in lemon grass and mint. Served with a mildly spicy sauce of ground rice, roasted chillies, palm sugar, tamarind and a hint of tomato.
Chicken, Beef or Pork
Barbeque duck breast drizzled with a sauce of sesame, oyster sauce ginger and garlic on a bed of steamed vegetables with capsicum, brocolli, mushroom, carrot and chinese cabbage.
Marinated BBQ beef served on a bed of steamed vegetables served with nam jim sauce.
Thai style fried noodles with your choice of meat and tofu, bean sprouts, egg and crushed peanuts. Vegetables
Stir fried thin rice noodles with your choice of meat in curry paste, with vegetables and our own special satay sauce. Vegetables
Thai style thin rice noodles with cashew nuts and vegetables in sweet chilli paste and your choice of meat. Vegetables
Stir fried thin rice noodles with your choice of meat, pumpkin, egg and vegetables in oyster sauce. Vegetables
Thai fried rice with egg and mixed vegetables. Vegetables
Thai fried rice with pineapple, egg, your choice of meat and mixed vegetables. Vegetables
Sauteed flat rice noodles with egg, vegetables and your choice of meat
Sauteed thick rice noodles with egg, beans, brocolli, capsicum, carrot, chinese cabbage, mushroom, onion, baby corn and zucchini in hoisin sauce. Vegetables
Stir fried hokkien noodles with egg and vegetables
Per person
A blend of minced pork, glass noodles, carrot, spring onions, garlic, egg, sesame oil and soy sauce wrapped in cabbage leaves and steamed. 3 pieces served with suki sauce and soy sauce.
One of each, Seafood Spring Roll, Toong Tong, Paradise Prawn and Fish Cake.
Steamed dumplings, choice of pork and vegetable, prawn and vegetable or vegetable.
With your choice of choice of vegetable, satay chicken, grilled pork or prawn
Grilled pork marinated in galangal, lemongrass and garlic. Served with a mildly spicy sauce of ground rice, roasted chilli, palm sugar and tamarind.
Thai sausage filled with ground pork, rice, garlic and pepper. Served with sweet chilli sauce.
Spicy pork sausage with coriander, basil, chilli, galangal, kaffir lime and lemon grass, served with sweet chilli sauce.
Prawns wrapped in wonton pastry served with sweet plum sauce.
Deep fried prawns in batter coated in dried coconut and served with sweet chilli sauce.
Squid marinated in salt and pepper served with sweet chilli sauce.
Enokitake mushrooms and carrot wrapped in wonton pastry, fried and served with sweet plum sauce.
Minced pork with thai herbs in wonton pastry. Served with sweet chilli sauce.
Bread topped with minced pork and thai herbs and then deep fried. served with sweet plum sauce.
Battered soft shell crab on a bed of vegetables stir fried with dry curry powder, coconut milk, eggs and spices.
Fried eggplant filled with pork mince, garlic, egg, soy sauce and oyster sauce. Served with sweet chilli sauce.
Sauteed prawns with carrot, brocolli, capsicum, onion and garlic in a cream sauce.
Stir fried rice noodles with chilli, basil and vegetables. (chicken, beef or pork)
Combination of chicken, beef, pork and seafood stir fried with vermicelli, shallots and carrots in Suki sauce.
Stir fried mixed seafood with egg and vegetables in a red curry paste.
Stir fried prawns in dry curry powder, coconut milk, egg and spices.
Pumpkin stir fried with egg and vegetables in oyster sauce. (chicken, beef or pork)
BBQ duck with cucumber and shallots in roti.
Grilled marinated chicken breast, spring onion and cucumber wrapped in roti bread and served with our homemade satay sauce.
BBQ beef with cucumber, shallots and hoisin sauce wrapped in grilled roti and topped with coriander and sesame seeds.
Fresh green mango with herbs, lemongrass, onion, coriander, dried coconut and a touch of chilli with either minced pork, chicken or with vegetables.
Thai style pork belly stir fried with vegetables in sweet soy sauce.
Thai style deep fried battered chicken stir fried with peppercorn, makrut lime, galangal and lemongrass.
Choose from Spicy Fried Rice, Crab Fried Rice, Mango Fried Rice, Bacon Fried Rice, Brown Fried Rice, Chiang Mai Fried Rice, Satay Fried Rice or Tom Yum Fried Rice.
Whole barramundi deep fried topped with your choice of Pad Kra Prow, Pla Jian or Pla Sam Rot.
Barramundi fillet steamed with lime juice, garlic, chillies, vegies and coriander.